We combine our unique pork recipe with a hint of leek to make this flaversome jumbo sausage. Perfect for the BBQ, fried up or popped under the grill.
Each sausage is on average 80 grams and 15cm in length. A real beast!
Kerrigan's tip: When frying sausages fry on a moderate heat in a small amount of olive oil for 10 - 12 minutes, turning frequently. Patience is the key to a golden brown sausages.
Macros per 100g:
Calories - 261
Carbs: 11g (of which sugars 1.6g)